7-Up Cake

Submitted by United Church of God on Thu, 2011-03-03 12:36
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Description

a sweet and tart unleavened cake

Summary

Yield
Servings
Source

Twila Artman, Indianapolis, Ind.

Prep time1 1⁄2 hours

Ingredients

1 1⁄2Cupbutter (or margarine)
3Cupsugar
5 eggs
3Cupflour
2Tablespoonlemon extract
3⁄4Cup7-Up
  confectioners' sugar

Instructions

Cream together butter and sugar until fluffy. Add eggs, one at a time and beat well. Add flour; beat in lemon extract and 7-up. Pour batter into a well-greased and floured 10-inch bundt or tube pan. Bake at 325 degrees for 1 to 1 1/4 hour or until cake tests done. After baking, let cool at room temperature 15 minutes before turning out on plate. Sprinkle with confectioners’ sugar or drizzle with glaze.

Notes

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