Acapulco Casserole

Submitted by United Church of God on Fri, 2011-07-08 14:20
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Description

Try this dish for a more authentic version of Taco casserole

Summary

Yield
Servings
Source

Hazel Nance

Prep time45 minutes

Ingredients

1Poundground beef
1Cuponion (chopped)
1Cupcelery (chopped)
1Clovegarlic (pressed)
1 1⁄2Tablespoonworcestershire sauce
1Teaspoonchili powder
1Canred kidney beans (15 oz.)
1Cancream-style corn (16 oz.)
1Cantomato sauce (8 oz)
6 corn tortillas
1⁄2Cupcheddar cheese (shredded)

Instructions

Brown meat in large skillet, drain.  Add onion, celery, garlic, Worcestershire sauce, chili powder, beans, corn and tomato sauce.  Cook and stir 3 minutes. Put 1 tortilla in round 2 qt. casserole and top with 1 cup of sauce mixture.  Top with another tortilla, then 1 cup of sauce.  Continue until all tortillas are used.  Tope with remaining sauce and sprinkle with cheese.  Bake uncovered at 350° for about 30 minutes. 

Notes

This is a good recipe for Days of Unleavened Bread.

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United Church of God
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