Adam's Ribs

Submitted by United Church of God on Thu, 2011-07-14 13:50
Printer-friendly version
No votes yet

Description

St. Louis-style barbecue sauce is used to marinate these beef ribs so they are sweet, sticky and delicious

Summary

Yield
Servings
Source

Rose Trahan

Prep time3 hours

Ingredients

3Poundbeef ribs
3⁄4Cupsoy sauce
1⁄4Cupwater
1Cuporange marmalade
1⁄2Teaspoongarlic powder
1⁄4Teaspoonpepper

Instructions

Separate ribs and place in shallow pan.  Mix together soy sauce, water, orange marmalade, garlic powder, and pepper.  Pour over ribs and marinate overnight in refrigerator.  Put ribs and sauce in Dutch oven and simmer for at least 2 hours.  Should be sticky but not watery.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading