All Chicken Brunswick Stew

Submitted by United Church of God on Wed, 2011-04-27 18:06
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Description

A delicious stew, flavorful and fun!

Summary

Yield
Servings
Source

Donna Quintana, Jefferson GA

Prep time4 hours

Ingredients

2 medium hens (6 lb.)
1⁄2Gallonwater
2 medium onions
1Gallontomatoes
1Gallonwhole kernal corn
2Canwhole potatoes (16 oz, each)
1 bottle catsup (32 oz. )
1TablespoonTabasco sauce
7Tablespoonvinegar
1⁄3Cupsugar
2Tablespoonblack pepper
6Tablespoonworchestershire sauce
1⁄2Gallonchicken broth (left from cooking the hens)

Instructions

Put onion inside each hen. Place in a pressure cooker (or big stew pot). Add water and cook for 1 hour 10 minutes or until tender in stew pot. Remove chicken from broth and cool. Drain through strainer to remove any loose bones. Remove meat from bones. Grind meat in food processor or in grinder. Also grind the cooked onions, potatoes, tomatoes, and corn. Mix all ingredients together, bring to a boil, and simmer for 2 1/2 hours to 3 hours or to desired thickness, stirring often.

Notes

Recipe Note: Serve with crackers, slaw and a dessert.

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United Church of God
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