A delicious way to use those left-over mashed potatoes. A soft and delicious bread, great served hot.
| Yield | |
|---|---|
| Source | Alma Pistole, Sherman, Texas |
| Prep time | 1 hour |
| 2 | eggs | |
| 1⁄2 | Cup | milk |
| 2 | Cup | mashed potatoes |
| 1 | Teaspoon | salt |
| 2 | Cup | flour |
| 1 | Package | cream cheese (8 ounces) |
Beat eggs and milk together. Add mashed potatoes. Add rest of ingredients and enough flour on waxed paper and knead well. Roll and cut out with a biscuit cutter or make it into balls with your hands and flatten out in pan or cookie sheet. Bake 30-40 minutes in a 350º oven or until brown. Serve hot with butter and honey or jelly or with a meal.
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