This tasty family favorite and can be eaten any time of day.
| Yield | |
|---|---|
| Source | Jeannette Reinoso |
| Prep time | 30 minutes |
| 4 | eggs | |
| 1 | Cup | sugar |
| 3 | Cup | flour (whole wheat or other if you prefer) |
| 3 | Cup | oil |
| 1⁄2 | Teaspoon | vanilla |
| 2 | Teaspoon | almond extract |
| 1⁄2 | Cup | almonds (slivered) |
Mix eggs, sugar and 1 cup of flour.




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