Almond Bread

Submitted by United Church of God on Tue, 2011-04-05 16:15
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Description

A scrumptious sweet bread with a slight crunch from slivered almonds.

Summary

Yield
Servings
Source

Pat Dudenhoeffer, St. Louis, Missouri; Norma Hosier, Columbus, Ohio; Nancy Ruth Haddock, Los Angeles, California

Prep time45 minutes

Ingredients

4 eggs
1 1⁄4Cupsugar
3⁄4Cupbutter (melted)
3Cupflour
1⁄2Cupalmonds (slivered)
1⁄2Teaspoonvanilla extract
1Teaspoonalmond extract

Instructions

Mix sugar, eggs, 1 cup flour, and melted butter. Add remaining ingredients. Pour into 2 bread pans. Bake at 350º for 30 minutes. Remove from pans, slice as needed. Store in Ziploc bag.

Notes

Chopped apple or other fruit can be added before baking, if desired.

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