Almond Brittle Bars

Submitted by United Church of God on Tue, 2011-02-15 15:41
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Description

These bars are sprinkled with almond brittle and chocolate chips. Delicious!

Summary

Yield
bars
Source

Ellen Harrington - Ft. Wayne, Indiana

Prep time30 minutes

Ingredients

1Cupbutter (do not use margarine)
4Ounceunsweetened chocolate
2Cupsugar
2Teaspoonvanilla
1 1⁄2Cupflour
1 1⁄2Cupalmond brittle chips
1Cupminiature semisweet chocolate chips
4Pinchegg (4)

Instructions

Melt butter and unsweetened chocolate together over low heat until melted; remove from heat. Beat in sugar, eggs and vanilla with a wooden spoon until combined. Do not over mix. Stir in flour. Spread batter into a greased jelly-roll pan. Sprinkle with almond brittle and chocolate chips. Bake at 350 degrees for 30 minutes. Cool; cut into bars. Makes 4 dozen. Can be frozen.

Notes

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