Almond-Butter Crunch

Submitted by United Church of God on Tue, 2011-05-31 14:37
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Description

A buttery, crunchy treat!

Summary

Yield
Servings
Source

Ashley Kruse, Beloit WI

Prep time30 minutes

Ingredients

1Cupslivered almonds
1⁄2Cupbutter
1⁄2Cupsugar
1Tablespoonlight corn syrup

Instructions

Line bottom of 9-in. round baking pan (not glass) with foil. Butter the foil heavily. Set pan aside. Combine almonds, butter, sugar, and syrup in 10 inch skillet. Cook over medium heat until sugar is melted and mixture is golden brown, stirring constantly (about 10 minutes). Quickly spread mixture into prepared pan. Cool about 15 minutes.

Notes

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