Almond-Ginger Biscotti

Submitted by United Church of God on Thu, 2011-06-16 11:37
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Description

The warm flavor of almond blends perfectly with the spice of ginger in this crunchy biscotti

Summary

Yield
Servings
Source

Kathleen Hoffart, St. Paul, MN

Prep time45 minutes

Ingredients

1⁄4Cupbutter
1Cupsugar
3 eggs (large)
1⁄2Teaspoonalmond extract
2 1⁄2Cupflour
1Teaspoonbaking powder
1⁄2Teaspoonbaking soda
1Pinchsalt
1⁄2Teaspooncinnamon
1Tablespoonginger powder
1Cupalmonds (sliced and toasted)
1Cupcrystallized ginger (diced)

Instructions

Cream butter and sugar. Beat in eggs and add almond extract. Add ½ cup flour, baking powder, soda, salt, cinnamon, and ginger powder. Mix well. Add remaining flour. Mix in almonds and crystallized ginger. Divide dough in half and shape into 2-inch wide and 1-inch high logs on lightly greased baking sheet. Flatten logs slightly. Bake in 350° oven for 25-30 minutes. Cool on rack. Slice loaves diagonally. Slices may be toasted in oven.

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United Church of God
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