Annie's Chicken Crock Pot

Submitted by United Church of God on Tue, 2011-08-16 14:15
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Description

A cream cheese based sauce is poured over this delicious chicken prepared in the Crock-Pot

Summary

Yield
Servings
Source

Kay Keener

Prep time10 minutes

Ingredients

4 chicken breasts (boneless, skinless)
2TablespoonItalian dressing mix (dry)
1Cancream of celery (or mushroom soup, 10 3/4 oz.)
2Packagecream cheese (3 oz; cubed)
1Tablespoononion (chopped)
1⁄2Cupsherry (can use water)

Instructions

Rinse chicken and pat dry.  Sprinkle with pepper.  Put in crock pot.  Sprinkle dry salad mix over chicken.  Cover and cook on low for 5-6 hours.  You may want to add a small amount of water.  About 1 hour before serving, mix soup, cream cheese, wine or water and onions in a small saucepan.  Cover and cook on low for 30 minutes.  Remove chicken from crock pot, pour sauce over and serve over rice.

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