Apple Crisp

Submitted by United Church of God on Wed, 2011-06-15 12:35
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Description

A sweet, crisp topping over sweet, tender apple slices.

Summary

Yield
Servings
Source

Barbara Werst, Coos Bay, Oregon

Prep time1 hour

Ingredients

4Cupapples
1⁄4Cupgranulated sugar (or packed brown sugar)
1⁄2Teaspoonground cinnamon
1⁄4Cupwater
1Cupflour
2⁄3Cupsugar
1⁄2Cupbutter (softened)

Instructions

Cut apple into fourths then core, peel, and slice to measure 4 cups (about 5 medium apples). Put apple slices in 8 x 8 x 2 pan. Mix ¼ cup sugar and cinnamon in small bowl, then sprinkle over apples. Pour water over apples. Mix flour, 2/3 cup sugar, and butter with hands in medium bowl until crumbly, then sprinkle over apples. Bake 45-50 minutes at 375º.

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United Church of God
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