Apple Dumplings

Submitted by United Church of God on Wed, 2011-05-18 22:14
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Description

Plump apple dumplings await your taste buds with this recipe

Summary

Yield
Servings
Source

Carolyn Raines, Cumberland, MD

Prep time45 minutes

Ingredients

2Cupunbleached flour
2Tablespoonbaking powder
1Teaspoonsalt
3Tablespoonbutter (softened)
1Cupmilk
1Canfrozen apple juice concentrate (12 oz can)
1Canwater (use juice can)
1⁄2Teaspooncinnamon
4Unknownlarge McIntosh apples (or 8 small apples)
 Unknowncinnamon
 Unknownsugar

Instructions

In a saucepan place apple juice, water, and cinnamon, Put on low heat. In bowl mix flour, baking powder, and salt. Work in butter. Add milk and stir. Divide into 8 pieces. Roll each piece on floured surface. Peel, quarter, core and cut up apples. Put two pieces of apple in center of dough. Sprinkle with cinnamon and 1/2 T. sugar. Form dumplings. Place in a greased 9 x 13 pan. Pour sauce around, not over dumplings. Bake at 350 degrees for 20-30 minutes. Check apples for tenderness. Cover with foil and bake 10 minutes more as needed. 

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