Apple, Raisin and Rum Pie

Submitted by United Church of God on Tue, 2011-07-05 14:11
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Description

A sweet sensation of apple, raisins and a kick of rum!

Summary

Yield
Servings
Source

Jean Alpers, Roseburg, Oregon

Prep time20 minutes

Ingredients

1⁄2Cupmolasses
1⁄4Cuprum (or 1 tsp. rum extract)
1Teaspooncinnamon
1⁄2Cupbrown sugar
1⁄2Teaspoonginger
1⁄2Cupchopped nuts
5 apples (thinly sliced and chopped)
2Tablespooncornstarch (mix in just enough water to dissolve)
1 double pie crust
1⁄2Cupraisins
1⁄4Cupbutter

Instructions

Put all above ingredients (except cornstarch, apples, and pie crust) into saucepan. Stir over heat until butter is melted. Add cornstarch and cook until it starts to thicken, Mix apples into mixture until they are completely coated. Put into pie crust and put top crust on. Bake at 375 degrees for 45-60 minutes, or until done.

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United Church of God
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