A colorful and very healthy dessert.
| Yield | |
|---|---|
| Source | Betty Bost, Charlotte NC |
| Prep time | 20 minutes |
| 2 | red delicious apples | |
| 2 | naval oranges | |
| 2 | bananas | |
| 1 | Can | pineapple chunks (drained, small can) |
| 1⁄2 | Cup | raisins |
| 1⁄2 | Cup | chopped pecans |
| 6 | Ounce | low-fat vanilla yogurt |
Wash apples well. Do not peel. Peel oranges, break into segments, and cut into bite-size pieces along with chopped red apples. Add chopped bananas, pineapple chunks, raisins, and pecans. Combine all ingredients with enough vanilla yogurt to blend well.




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