Apricots, Raisins, and Oatmeal make this a hearty and fruity snack.
| Yield | |
|---|---|
| Source | Dana Collins, Indianapolis, Ind. |
| Prep time | 2 hours |
| 3⁄10 | Cup | honey |
| 3⁄10 | Cup | molasses |
| 3⁄10 | Cup | oil |
| 1⁄4 | Cup | orange juice |
| 1 1⁄2 | Cup | oatmeal |
| 1 | Cup | flour |
| 1 | Cup | apricots (dried, snipped) |
| 1 | Cup | raisins |
| 1⁄2 | Cup | wheat germ (toasted) |
| 1 | Pinch | salt |
Beat honey, molasses, oil and juice. In separate bowl, mix together oatmeal, flour, apricots, raisins, wheat germ and salt; add honey mixture and stir just until dry ingredients are moistened. Press mixture into well-greased 9-inch square pan. Bake at 375 degrees for 20–25 minutes or until firm to touch. Cool and cut into squares.
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