Apricot Bars

Submitted by United Church of God on Thu, 2011-07-14 15:43
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Description

A rich bar cookie, you won't be able to eat just one!

Summary

Yield
Servings
Source

Gail King, Red Bluff, CA

Prep time1 hour

Ingredients

2⁄3Cupdried apricots
1⁄2Cupbutter
1⁄4Cupsugar
1 1⁄3Cupflour
1Cupbrown sugar
1⁄2Teaspoonbaking powder
1⁄4Teaspoonsalt
1⁄2Teaspoonvanilla
1⁄2Cupnuts (chopped)
1⁄2Cupcoconut (shredded)

Instructions

Preheat oven to 350º. Cover apricots with water and boil for 15 minutes. Drain, cool, and chop. Combine butter, sugar, and 1 cup of the flour and beat until crumbly. Pack into the bottom of greased 8 x 8 pan. Bake for 15 minutes until lightly browned. Beat eggs, vanilla, and brown sugar, remaining 1/3 cup of flour, baking powder, and salt. Stir in nuts, coconut, and apricots. Spread over baked layer. Bake at 350º for 30 minutes.

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