Apricot-Oatmeal Bars

Submitted by United Church of God on Thu, 2011-07-14 15:53
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Description

Delectable, bake-ahead and fool-proof.

Summary

Yield
Servings
Source

Bettie Evans, Atlanta, GA

Prep time45 minutes

Ingredients

1 1⁄4Cupflour
1 1⁄4Cupoats (uncooked)
1⁄2Cupsugar
1⁄2Teaspoonbaking soda
1⁄4Teaspoonsalt
3⁄4Cupbutter (melted)
2Teaspoonvanilla extract
1Canapricot preserves
3⁄4Cupflaked coconut

Instructions

Combine flour, oats, sugar, baking soda, and slat. Mix well. Add melted butter and vanilla and mix until crumbly. Reserve 1 cup of the mixture. Press remaining crumb mixture into greased and floured 9 x 13 x 2 baking pan. Spread apricot preserves on top of crust to within ¼ inch of edge of pan. Sprinkle with reserved crumb mixture. Sprinkle with coconut. Bake at 350º for 20-25 minutes or until lightly browned. Cool and cut into bars.

Notes

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