Artichoke Bread

Submitted by United Church of God on Sun, 2011-04-24 15:10
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Description

A tasty bread with a Mediterranean flare.

Summary

Yield
Servings
Source

Birdie Gaba, Cleveland OH

Prep time45 minutes

Ingredients

1 loaf French bread
6Clovegarlic (crushed)
1⁄2Cupbutter
1 1⁄2Cupsour cream
2Cupmonterey jack cheese (shredded)
1Cupcheddar cheese (shredded)
1⁄4Cupparmesan cheese
1Canartichokes (chopped, a large can )

Instructions

Cut top of bread and scoop it out. Melt butter and saute garlic until brown. Tear bread into small pieces and quickly add it to the butter and garlic mixture. Add remaining ingredients. Stir and then stuff the bread with the mixture. Bake for 30 minutes at 350.

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United Church of God
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