Artichoke Heart Dip

Submitted by United Church of God on Wed, 2011-04-20 18:47
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Description

A great treat! Tasty and full of flavor.

Summary

Yield
Servings
Source

Kathy Thomas, Lansing MI, Debbie Hudson, Oklahoma City, OK

Prep time30 minutes

Ingredients

1Cupmayonnaise
1Cupgrated parmesan cheese
1Canartichoke hearts (13 oz, drained)
1Cangreen chiles, drained (a small can)

Instructions

Put in blender, pour in casserole dish and bake at 375 until browned. Serve with crackers.

Notes

Recipe Note: Variation-Use 2 (16 oz) cans artichoke hearts, 2 cups mayo, and one cup parmesan cheese. Mix and pour into hollowed out bread and bake at 350 for 30 minutes

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United Church of God
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