Artichoke Pasta Casserole

Submitted by United Church of God on Fri, 2011-05-13 16:13
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Description

An Italian type dish, with more than enough sensational flavor to satisfy the whole family.

Summary

Yield
Servings
Source

Anna Coser, Stockton CA

Prep time45 minutes

Ingredients

1Canartichoke hearts (srained, chopped, 14 oz. )
1Canchopped green chilies (4 oz. )
1Packagecream cheese (8 oz. )
1⁄2Cupsour cream (not fat-free)
1⁄2Cupparmesan cheese (grated)
1Pinchfinely chopped oregano
1Dashcayenne pepper
2Cupgrated cheddar cheese
1Poundfettuccine

Instructions

Mix the artichoke hearts, green chilies, cream cheese, sour cream, Parmesan cheese, oregano, and cayenne pepper. Set aside (not in refridgerator). Prepare the fettuccine according to package directions. Boil until "al dente," tender yet firm to the bite. Drain well. Place fettuccine in a large bowl and mix with the artichoke mixture. Put into a 13x9 pan. Sprinkle with the grated cheese. Bake at 350 unitl everything is hot and the cheese is melted.

Notes

The way I like to break a fast is by first drinking a small glass of water. Then, i scramble some eggs, toast some bread and butter it. Then I eat it slowly and enjoy the flavors.

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