Asparagus Casserole

Submitted by United Church of God on Sun, 2011-05-15 17:53
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Description

A mouth-watering medley of asparagus and cream of celery in this delicious side dishes.

Summary

Yield
Servings
Source

Connie Miles, Augusta, GA

Prep time1 1⁄2 hours

Ingredients

1Canasparagus (15 ounces)
1Cancream of celery (10 3/4 ounces)
16 saltine crackers
1 1⁄2Cupcheese (shredded)

Instructions

Mix together the asparagus and soup. Take the crackers and put in plastic bag and crush with rolling pin. Place half the crushed crackers in bottom of dish. Pour half of the soup mixture in the dish. Put half the cheese on top of the mixture, then add the remaining soup mixture on top. Put the cheese that is left on top and sprinkle with remaining crackers. Place the casserole in oven and bake at 350º for one hour or until cheese has melted.

Notes

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