Asparagus Dijon

Submitted by United Church of God on Fri, 2011-05-13 16:44
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Description

This is great recipe for Night to be Much Observed!

Summary

Yield
Servings
Source

Michele Franke, Nashville TN

Prep time30 minutes

Ingredients

1 1⁄2Poundasparagus spears (or 2 pkg. frozen asparagus, 10 oz. )
1⁄3Cupwhipping cream
1 hard boiled egg (finely chopped)
2Tablespoonmayonnaise or salad dressing
1 green onion (sliced)
1TablespoonDijon-style mustard

Instructions

Snap off and discard woody bases from fresh asparagus. cook covered in a small amount of boiling water for 8-10 minutes or until crisp tender. . Do not overcook. (Cook frozen asparagus according to the package directions.) Drain; keep warm. For sauce: In mixing bowl beat whipping cream just until stiff peak forms. Fold in chopped egg, mayonnaise or salad desssing, onion, and mustard. Spoon sauce on top of asparagus. Serve immediately.

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