Aunt Bee's Cherry Gelatin Salad

Submitted by United Church of God on Thu, 2011-05-12 10:47
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Description

The perfect blend of cream cheese, jello and fruit.

Summary

Yield
Servings
Source

Mary Creusere, Cincinnati, OH

Prep time30 minutes

Ingredients

2Packagecherry-flavord gelatin (3 ounces each)
2Cupboiling water
1Cancrushed pineapple (20 ounces)
1Cancherry pie filling (21 ounces)
1Packagecream cheese (8 ounces)
1⁄2Cupsugar
1⁄2Cupsour cream
1Teaspoonvanilla
1⁄2Cupnuts (chopped)

Instructions

In a large bowl combine the gelatin and hot water. Add the pineapple and cherry pie filling. Pour into an 8 x 10 glass dish. Chill until set. Soften the cream cheese and mix well with the sugar. Blend in the sour cream and vanilla. Spread over the gelatin mixture. Sprinkle with nuts. Serves 6.

Notes

1 comments
Submitted on Mar 25, 2012, 11:22 pm

geom2

geom2's picture

Some gelatin sources are from pork.



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