Aussie Damper

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Description

A traditional South Wales bread

Summary

Yield
Loaf
Source

Kathy Ryan

Prep time10 minutes

Ingredients

3Cupself-rising flour
1⁄2Teaspoonsalt
2Teaspoonsugar
1Teaspoonbutter
1Cupmilk
 Unknownchives (fresh or garlic (optional))

Instructions

Rub butter into dry ingredients.  Add milk until soft dough results.  Pat into a round shape and place on floured tray.  Bake at 390° for about 30 minutes until it sounds hollow when knocked.  Wrap in clean, dry tea towel to cool slightly.  Can be eaten warm or cold.

Notes

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