A festive dip that is sure to go a long way. Tasty!
| Yield | |
|---|---|
| Source | Shirley Blake, Charleston WV |
| Prep time | 15 minutes |
| 1 | avacado (small) | |
| 2 | Tablespoon | sour cream |
| 1⁄2 | Unknown | medium onion (chopped) |
| 1⁄2 | Teaspoon | garlic powder |
| 3 | Teaspoon | chunky salsa (optional) |
| Dash | lemon or lime juice |
Mix all ingredients together and serve with corn chips. You might want to add a dash of lemon or lime juice to prevent dip from turning brown. Garnish with chopped tomato if desired.
Recipe Note: This has been a Friday night favorite of my family for over 20 years.




This sound's good to start off the summer with a game night with the famly .