Awesome "Cornmeal Griddle Cakes"

Submitted by United Church of God on Thu, 2011-04-07 11:42
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Description

A thin cornmeal cake with the "smoky" flavor of molasses

Summary

Yield
Servings
Source

Jane Callison, Tulsa, Oklahoma

Prep time20 minutes

Ingredients

1Cupwater (boiling)
3⁄4Cupcornmeal
1Tablespoonmolasses
1Cupbuttermilk
3 eggs (beaten well)
1 1⁄2Cupflour
1Teaspoonsalt
3Tablespoonoil
1Teaspoonvanilla

Instructions

Pour boiling water over the cornmeal, stir until thick. Add the molasses, buttermilk, eggs, oil, and vanilla. Stir well. Add the dry ingredients last. Bake on an ungreased griddle or large skillet. They will be thin, like crepes.

Notes

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