Baked Eggs

Submitted by ladycanuck on Tue, 2011-05-17 14:46
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Description

The subtle flavor of fresh mozzarella cheese combines well with black olives and mushrooms in this egg casserole.

Summary

Yield
Servings
Source

Marilyn Eschenburg

Prep time45 minutes

Ingredients

4Tablespoonbutter
2Cupmozzarella cheese (grated, if fresh)
2Cupcheddar cheese (grated)
1Cupmilk (can substitute half n half)
 Pinchsalt
12 eggs (slightly beaten)

Instructions

Preheat oven to 325°.  Grease a 9x13 glass pan.  Put cheese on bottom of pan, butter in pats on top of cheese.  Add whatever optional vegtables you choose.  In a large mixing bowl, combine eggs, milk and salt.  Pour egg mixture on top of cheese and veggies.  Bake 40 minutes at 325° until set.  Cut into squares.

Notes

* use chopped, fresh olives, mushrooms onion and peppers in this dish.

This recipe was given to me by a Persian Jew who had fled Iran in the 1970's.  It's fabulous for brunch.  Make 2 or 3 pans with a variety of vegetables.  Everyone loves it!

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Recipe by...

ladycanuck
ladycanuck's picture

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