Baked German Pancakes

Submitted by United Church of God on Thu, 2011-04-07 14:05
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Description

This lightly sweetened, butter-y sweet cake is served with powdered sugar; it can also be modified with fruit or preserves.

Summary

Yield
Servings
Source

Lydia Trone, Sacramento, California

Prep time45 minutes

Ingredients

1Cupall-purpose flour
1Tablespoonsugar
1⁄4Teaspoonsalt
4 eggs
1Cupmilk
4Tablespoonbutter (cut in bits)
  powdered sugar (for garnish)

Instructions

Preheat oven to 425º. Heat two 9 inch skillets or heavy cake pans. You need a sturdy pan that can hold and conduct heat. Mix the flour, sugar, and salt. Add milk and eggs, blending only until well combined, scraping down the sides of the bowl with a spatula. Take the pans from the oven and put 2 tablespoons of butter in each pan. Swirl to coat with butter as it melts. Divide the pancake batter equally between the two pans, pouring in quickly. Immediately return the pans to the oven and bake until golden brown, about 25 minutes. Sprinkle with powdered sugar and serve immediately in wedges. Serves 4-6.

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