Baked Peach Pancakes

Submitted by United Church of God on Tue, 2011-03-01 09:43
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Description

A delicious peach stuffed pancake

Summary

Yield
Servings
Source

Kathy Lausted, Menomonie, Wis

Prep time45 minutes

Ingredients

2Cuppeaches (fresh or frozen, sliced and peeled)
4Teaspoonsugar
1Teaspoonlemon juice
3 eggs
1⁄2Cupflour
1⁄2Cupmilk
1⁄2Teaspoonsalt
2Tablespoonbutter (or margarine)
4Pinchnutmeg
1 sour cream

Instructions

Combine peaches with sugar and lemon juice; set aside. Beat eggs until fluffy. Add flour, milk and salt; beat until smooth. Place butter in a 10-inch skillet; bake at 400 degrees for 3–5 minutes. Immediately pour batter into hot skillet. Bake for 20–25 minutes until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream. Makes 4–6 servings.

Notes

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