Spaghetti noodles are layered with ground beef and cheddar cheese to make this delicious baked casserole
| Yield | |
|---|---|
| Source | Mildred Beadles |
| Prep time | 2 1⁄2 hours |
| 1 | Pound | spaghetti |
| 3 | Pound | ground beef |
| 2 | onions (chopped) | |
| 2 | bell peppers (chopped) | |
| 1 | Pound | cheddar cheese (shredded) |
| 2 | Cup | tomato sauce |
| 1 | Can | mushrooms |
| 2 | Cup | celery (chopped, optional) |
| Unknown | garlic (to taste) | |
| Unknown | salt & pepper (to taste) |
Cook spaghetti, rinse and drain. While spaghetti drains, brown ground beef, add green pepper, onion, garlic, celery, and mushrooms. Oil large Dutch oven. Start building with 1/2 spaghetti, then meat, and vegetables, and 1/2 cheese. Pour 1/2 tomato sauce and 1/2 can water over mixture. Build another layer and end up with tomato sauce. Add salt and pepper to taste. Bake at 350° for 1 1/2 - 2 hours.
Serve with green salad and garlic bread
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