Baked Spaghetti

Submitted by United Church of God on Fri, 2011-05-20 11:59
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Description

A unique, and delicious blend of pasta and vegetables, smothered in cheddar cheese.

Summary

Yield
Servings
Source

Maria McClure, Dayton, OH

Prep time1 hour

Ingredients

1Cuponion (chopped)
1Cupgreen pepper (chopped)
1Tablespoonbutter
1Cantomatoes (28 ounces, with liquid)
1Canmushrooms (4 ounces, drained)
1Canblack olives (drained, sliced)
2Tablespoonoregano
1Poundground beef (browned and drained)
12Ouncespaghetti (cooked and drained)
2Cupcheddar cheese
1Canmushroom soup (10 3/4 ounces)
1⁄4Cupwater
1⁄4Cupparmesan cheese

Instructions

In a large skillet, sauté onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, oregano and ground beef (cooked). Simmer uncovered for 10 minutes. Place half of cooked spaghetti in greased 9 x 13 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup cheddar cheese. Repeat layers. In mixing bowl, mix the soup and water until smooth and pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30-35 minutes.

Notes

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