Banana Cake

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Description

A mouthwatering blend of bananas, nuts and raisins; delicious and moist.

Summary

Yield
Servings
Source

Annie Hughes, Miami, Florida

Prep time45 minutes

Ingredients

7 eggs (separated)
1⁄2Cupsugar
1⁄4Teaspoonsalt
3⁄4Cuppotato starch (sifted)
1Cupbananas (mashed)
1Cupwalnuts (coarsely chopped)
1⁄2Cupraisins

Instructions

Preheat the oven to 350º and grease a 6-cup loaf pan. In a bowl, beat egg whites until stiff and set aside. In another bowl, beat egg yolks with sugar and salt. Stir in potato starch and bananas. Add walnuts and raisins. Fold in egg whites. Pour mixture into loaf pan and bake for 30 minutes. Serves 8.

Notes

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