Banana Cream Pie

Submitted by United Church of God on Tue, 2011-07-05 15:04
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Description

Go bananas with this cream pie!

Summary

Yield
Servings
Source

Jean Alpers, Roseburg, OR

Prep time30 minutes

Ingredients

2Tablespoonmelted butter
3⁄4Cupsugar
1⁄3Cupflour
1⁄8Teaspoonsalt
2 eggs (well-beaten)
2Cupmilk (scalded)
1⁄2Teaspoonvanilla
2 bananas
1 baked pie crust
  coconut

Instructions

Combine butter, sugar, salt, flour and eggs in top of double boiler. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add vanilla. Cover pie shell with thinly sliced bananas. Sprinkle generously with coconut. Cover with cream filling. Cool. Serve with whipped cream and toasted coconut.

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United Church of God
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