A delicious and simple chilled pie.
| Yield | |
|---|---|
| Source | Frieda Sikes, Orlando, FL |
| Prep time | 1 hour |
| 1 | graham cracker pie crust | |
| 3 | bananas (large) | |
| 1⁄2 | Can | fruit pie filling (any fruit variety) |
| 1 | Carton | cool whip (medium) |
In bottom of pie crust, slice bananas. On top of the bananas, pour ½ can of fruit pie filling. Smooth over the bananas. Cover generously with Cool Whip. Place the cover from the pie shells back onto pie and seal. Place in the refrigerator for 1 hour. Slice and serve.




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