A moist oatmeal cookie with the addictive taste of banana nut bread.
| Yield | |
|---|---|
| Source | Gwen Lenhart, Columbus, Ohio; Shelby Faith, St. Louis, Missouri |
| Prep time | 30 minutes |
| 1 | Cup | brown sugar (packed) |
| 3⁄4 | Cup | oil |
| 1 1⁄2 | Cup | ripe bananas (mashed) |
| 1⁄2 | Teaspoon | salt |
| 4 | Cup | rolled oats |
| 1⁄2 | Cup | walnuts (chopped) |
| 1⁄2 | Cup | raisins |
Beat sugar and oil. Stir in bananas and salt. Gradually blend in oats, walnuts, and raisins. Drop by teaspoon onto greased baking sheet. Bake 20 minutes in 350º oven.




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