Bar-B-Q Muffins

Submitted by United Church of God on Fri, 2011-06-03 11:09
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Description

delicious and perfectly sized tangy bar-b-q pies.

Summary

Yield
Servings
Source

Martie Carreon, Sierra Vista, AZ

Prep time30 minutes

Ingredients

1Packagerefrigerated buttermilk biscuits
1Poundground beef
1⁄2Cupketchup
3Tablespoonbrown sugar
1Tablespooncider vinegar
1⁄2Teaspoonchili powder
1Cupcheddar cheese (shredded)

Instructions

Separate dough into biscuits, flatten into 5-inch circle. Press each into the bottom and up the sides of a greased muffin cup; set aside. In skillet, brown ground beef; drain. In a small bowl mix ketchup, brown sugar, cider vinegar, and chili powder. Stir until smooth. Add to beef and mix well. Divide beef mixture among biscuit-lined muffin cups, using about ¼ cup each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool 5 minutes before removing from pans. Makes 10 muffins.

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United Church of God
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