Barbecue Meatballs

Submitted by United Church of God on Tue, 2011-06-14 22:35
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Description

Lean meatballs in a smokey sauce.

Summary

Yield
Servings
Source

In memory of Shirley McDonald; Mavis Hanson, Fargo, ND

Prep time1 1⁄2 hours

Ingredients

1Canevaporated milk (12 ounces)
3Poundlean hamburger
2Cupoatmeal
1Cuponions (finely chopped)
1⁄2Teaspoongarlic powder
2Teaspoonchili powder
2Teaspoonsalt
1⁄2Teaspoonpepper
2Cupketchup
1 1⁄2Cupbrown sugar
2Tablespoonliquid smoke
1⁄2Teaspoongarlic powder
1⁄2Cuponion (chopped)

Instructions

Meatballs:

Mix 1 can evaporated milk, 3 lbs lean hamburger, 2 c. oatmeal, 1 c. onions, finely chopped, ½ tsp. garlic powder, 2 tsp. chili powder, 2 tsp. salt, ½ tsp. pepper. Make into balls and arrange in single layer in flat pan. Pour sauce over meatballs and bake for 1 hour at 350°. Do not cover.

Sauce:

Combine 2 c. ketchup, 1 ½ c. brown sugar, 2 T. liquid smoke, ½ tsp. garlic powder, ½ c. chopped onion and pour over meat.

Notes

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