Barbecued Beef or Lamb Ribs

Submitted by United Church of God on Thu, 2011-07-14 15:05
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Description

These juicy ribs can either be grilled or broiled and are perfect with your favorite bbq sauce

Summary

Yield
Servings
Source

Sandra Marks

Prep time2 hours

Ingredients

3Poundribs (can use up to 4 lbs)
1Dashsalt
2 onions (sliced)
2Tablespoonvinegar
2Teaspoonsalt
1Tablespoonworcestershire sauce
2Teaspoonbrown sugar
3⁄4Cupketchup
1Pinchcayenne pepper
1⁄2Teaspoonpaprika
1⁄2Teaspoonchili powder
1⁄4Teaspoonblack pepper
3⁄4Cupwater
8Ouncebarbecue sauce (1 bottle; use your favorite)

Instructions

Cut ribs into servings.  Sprinkle with dash of salt.  Put in roasting pan.  Slice 2 medium size onions and layer onions all through the ribs.  Blend all ingredients together except for bottle of barbecue sauce.  Pour mixture over ribs and between layers of ribs.  Bake at 350°, covered for about 90 minutes or until it starts getting soft.  May need to add water to bottom of pan so the ribs don't burn dry.  When soft, take ribs out and place on grill or broiler.  Then spread your favorite barbecue sauce over ribs just to coat.  Brown on both sides and serve.

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United Church of God
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