Barbecued Meatballs

Submitted by United Church of God on Fri, 2011-07-22 15:16
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Description

Meatballs a made to juicy perfection with homemade barbecue sauce

Summary

Yield
Servings
Source

Alice Lane

Prep time30 minutes

Ingredients

1Poundground beef
1Teaspoonsalt (divided)
1⁄4Teaspoonpepper
1Tablespoonoil
1Cantomato soup
2Tablespoonsweet pickle relish
2Tablespoonketchup
2Tablespoonvinegar
1Tablespoonbrown sugar
2Tablespoononions (minced)

Instructions

Mix beef well with 1/2 tsp of the salt and 1/4 tsp of pepper.  Form into 1-inch balls.  Brown in oil.  Combine soup, relish, onion, vinegar, ketchup, sugar and the remaing 1/2 tsp of salt.  Add to meatballs, reduce heat, cover, and simmer for 25 minutes.

Notes

Can be served with cooked spaghetti if desired.

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United Church of God
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