Tasty meatballs in a sweet and savory barbecue sauce.
| Yield | |
|---|---|
| Source | Pollye Waggoner, Munster, IN |
| Prep time | 30 minutes |
| 2 | Pound | ground beef |
| 1⁄2 | Cup | quick oatmeal |
| 1⁄2 | Cup | milk |
| 3 | Tablespoon | onion (chopped) |
| 2 | eggs | |
| 1 1⁄2 | Teaspoon | salt |
| 2 | Tablespoon | worcestershire sauce |
| 3 | Tablespoon | vinegar |
| 2 | Tablespoon | sugar |
| 1 | Cup | ketchup |
| 3⁄4 | Cup | water |
| 3 | Tablespoon | onion (chopped) |
Mix together ground beef, oatmeal, milk, onion, eggs, and salt. Shape into balls. Brown and drain. Mix together Worcestershire sauce, vinegar, ketchup, water, and onion. Pour sauce over meatballs and simmer for 20 minutes.
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