Barley Biscuits

Submitted by United Church of God on Thu, 2011-09-15 14:08
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Description

Barley flour adds a hearty texture to these simple biscuits

Summary

Yield
Biscuits
Source

Fannie Hurst

Prep time5 minutes

Ingredients

1Cupbarley flour
1⁄2Teaspoonsalt
2Teaspoonbaking powder
1 egg
2Tablespoonoil
1⁄2Cupmilk

Instructions

Sift flour, salt and baking powder together into a bowl.  In a small contrainer beat together egg, oil and milk.  Add the milk mixture to the dry ingredients and mix lightly.  Dough should be soft, but thick enough to hold its shape.  If needed, add a little additional barley flour.  drop by spoonfuls onto a lightly greased baking sheet.  Bake in a preheated 375° oven for 12-15 minutes. 

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United Church of God
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