Barley Pancakes

Submitted by ladycanuck on Tue, 2011-09-13 14:19
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Description

These dense pancakes are so good for you and perfectly flavored with honey

Summary

Yield
Servings
Source

Fannie Hurst

Prep time5 minutes

Ingredients

4Teaspoondried yeast
1⁄2Cupwater (lukewarm)
2Tablespoonhoney
2 eggs
1⁄3Cupsoy milk powder
1⁄4Cupskim milk powder
1Cupwater
1Cupbarley flour
2Tablespoonoil
1Cupwheat germ

Instructions

Sprinkle the yeast over the surface of 1/2c warm water in a mixing bowl.  Stir in honey and allow mixture to "work" in a warm place for about 25 minutes.  Gradually blend in eggs.  Combine soy milk powder and skim milk powder with water, using wire whisk.  Add to mixture.  Tehn add barley flour, oil, wheat ger.  Pour 1/4c. batter on lightly greased griddle over medium heat.  When bubbles form on surface, turn pancake and cook about 2 minutes longer, or until nnicely browned on underside.

Notes

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