Basil Tortellini Salad

Submitted by United Church of God on Tue, 2011-05-10 19:07
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Description

An Italian inspired salad...flavors sure to be up your ally!

Summary

Yield
Servings
Source

Amy Cagle-Babcock, Tulsa OK

Prep time2 1⁄2 hours

Ingredients

24Ouncecheese tortellini (cooked)
1Cuptomatoes (chopped)
1⁄2Cupblack olives (sliced)
1Canquartered artichoke hearts (drained)
1 1⁄2Cupfeta cheese (crumbled)
1 1⁄2Cupwalnuts
1⁄2 medium red onion (chopped or sliced)
3Bunchgreen onions (white and green parts, chopped)

Instructions

Cook the torellini. Add all the ingredients together in a bowl. Mix the dressing separately in another bowl. Pour on top of the other ingredients. Stir and let sit for at least 2 hours in the refridgerator.

Notes

Dressing

1/4 c. white wine vinegar

1/2 c. extra virgin olive oil

1 T. basil

1 tsp. dill

salt and pepper

Mix all ingredients together in a separate bowl before mixing together with all the other ingredients. 

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United Church of God
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