Bavarian Pot Roast

Submitted by United Church of God on Wed, 2011-07-13 14:33
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Description

A tomato based sauce keeps this delicious roast nice and tender

Summary

Yield
Servings
Source

Ruth Familetti

Prep time3 1⁄2 hours

Ingredients

3Poundchuck roast (boneless)
2Tablespoonolive oil
1 1⁄4Cupwater
3⁄4Cupbeer
1Cantomato sauce (8 oz)
1⁄2Cuponion (diced)
2Tablespoonsugar
1Tablespoonvinegar
1 1⁄2Tablespoonsalt
1Teaspooncinnamon
1 bay leaf
1⁄2Teaspoonpepper
1⁄2Teaspoonginger

Instructions

Brown roast in oil in a heavy Dutch oven.  Mix all ingredients and add to roast.  Cover and simmer 2 1/2 - 3 hours.

Notes

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United Church of God
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