Bean Soup

Submitted by United Church of God on Sun, 2011-04-24 16:24
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Description

A clever blend of herbs and spices, to make a brilliant pot of soup!

Summary

Yield
Servings
Prep time3 1⁄2 hours

Ingredients

1Poundred kidney beans (rinsed and soaked several times)
1 medium onion
1Clovegarlic
3Tablespoonchicken consomme
1Poundrice (cooked with vegetables )
  salt to taste

Instructions

Place the rinsed beans in a large por and full it with water, leaving 2 or 3 inches at the top. Using a grater, grate the onion and the clove of garlic into the water. Add the chicken consomme and salt. Cook for 1-3 hours, until the beans are very soft. You might have to add water in order to keep cooking the neas. Spoon the soup along with some beans into a bowl with several. spoonfuls of hot rice and serve hot.  You can also heat the soup in a separate pan and add other ingredients such as an egg (the hot soup will boil it), slices of avacado, or mozzerella cheese. Use any remaining beans for other recipes after you have enjoyed the soup.

Notes

Recipe Note: This popular soup is eaten several times a week in most homes in El Salvador.

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United Church of God
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