Beckum's Corn

Submitted by United Church of God on Tue, 2011-05-17 10:03
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Description

A creamy dish with a hint of sweetness.

Summary

Yield
Servings
Source

Robin Beech, Geneva AL

Prep time30 minutes

Ingredients

2Packagefrozen kernel corn (20 oz. packages)
1Cartonwhipping cream (8 oz. )
8Ouncehomogenized milk
6Teaspoonsugar
1Teaspoonsalt
 Pinchwhite pepper
2Tablespoonbutter
2Tablespoonflour
  parmesan cheese

Instructions

Combine corn, whipping cream, milk, sugar, salt and pepper. Bring to a boil. Simmer 5 minutes. Blend butter with flour. Add to corn mix. Mix well until thickens. Remove from heat. You may put corn in casserole dish and sprinkle with Parmesan cheese and broil top to brown.

Notes

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