Beef & Barley Soup

Submitted by United Church of God on Tue, 2011-04-26 23:32
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Description

Nutritious and delicious!

Summary

Yield
Servings
Source

Barbara Kramer, Oshkosh WI

Prep time1 hour

Ingredients

2⁄3Cupbarley
1 1⁄2Poundground beef
1 medium onion (chopped)
1Clovegarlic (minced)
4 carrots (sliced)
3 ribs of celery (diced)
2Cupwater
3Canbeef consomme
1Cantomatoes (28 oz.)
1Cantomato soup (10 3/4 oz.)
1 bay leaf
1⁄4Cupparsley
  salt to taste

Instructions

Brown meat and drain off fat. Add onion and garlic, cook until tender. Ad the rest of the ingredients. Cover, bring to a boil then reduce heat. Simmer 50-60 minutes, stirring occasionally. Add water if too thick.

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United Church of God
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