Beef Mushroom Quiche

Submitted by United Church of God on Fri, 2011-03-04 09:10
Printer-friendly version
No votes yet

Description

This is a great Sabbath morning treat filled with swiss cheese & mushrooms!

Summary

Yield
Servings
Source

Janice McKee, Big Sandy, Texas

Prep time1 1⁄2 hours

Ingredients

1 pie shell (unbaked)
1⁄2Poundground beef
2Tablespoononion (chopped)
1Cancream of mushroom soup
2 eggs (slightly beaten)
1⁄2Cupmilk
1⁄4Teaspoonsalt
1Dashpepper
3⁄4Cupswiss cheese (shredded)
1Canmushrooms (4 ounce)

Instructions

Prick bottom and sides of pie shell and bake at 450 degrees for 12–15 minutes; remove. Reduce oven to 350 degrees.

Brown beef and onion; drain. Mix in soup, eggs, milk, spices, cheese and mushrooms. Pour into partially baked pie shell. Cover edges of pie shell with foil. Bake for 60 minutes until knife inserted in center comes out clean.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading