Beef-Noodle Casserole

Submitted by United Church of God on Thu, 2011-06-09 23:30
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Description

Tender noodles smothered in a savory meat and vegetable sauce finished with the creamy flavor of mozzarella cheese.

Summary

Yield
Servings
Source

Pauline Frittz, Paducah, KY

Prep time1 hour

Ingredients

3Tablespoonolive oil (or canola oil)
2Poundground chuck
  sage (to taste)
  hot pepper (to taste)
2Cupgreen pepper (chopped)
2Cuponion (chopped)
1Cupcelery (chopped)
2Teaspoonsalt
1⁄2Cuppitted ripe olives (sliced)
1Canmushrooms (4 ounces, sliced, keep liquid)
1Cantomato soup (10 3/4 ounces)
1Cuphot water
1Quartspaghetti sauce
1Packagenoodles (12 ounces)
1⁄2Poundmozzarella cheese

Instructions

Brown beef in skillet with chopped vegetables, salt, and seasonings until well cooked. Drain off any extra fat. Stir in olives, mushrooms, and liquid from mushrooms, soup, water, and spaghetti sauce. Bring to a boil, then simmer for 5 minutes. Cook noodles according to package directions. Drain, turn into large roasting pan or two 3-quart casseroles. Add meat sauce and mix well. Cover and bake in 350° oven 25 minutes. Remove cover and spread with grated cheese. Bake uncovered for 10 minutes or until heated through. Serve hot. Makes 14-16 servings.

Notes

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